Experience the richness of Kenya's finest Arabica coffee, cultivated with meticulous care by the skilled Njimbi farmers of the Kikuyu tribe in Nyeri, a renowned coffee region. Nyeri County, known as the champagne region of coffee, boasts volcanic soils, high altitudes, and a pleasant climate, resulting in an exceptional brew. Infused with over a century of expertise, each cup carries the passion of the Kikuyu people, offering a unique flavor profile marked by vibrant acidity, fruity and floral notes, and a captivating complexity.